A true tomato for enthusiasts, bred to combine beauty and flavor.

What makes Ananas Noire remarkable is its spectacular beauty, matched by a flavor that is just as memorable. Its large, meaty fruits have dark reddish-brown skin with green shoulders. When sliced, its light green and yellow flesh marbled with rosy red reveals an interior as striking as the outside.  Their sweet flavor, accompanied by a slight hint of acidity, stands out for its fruity and smoky aromas.

With its generous flesh, Ananas Noire is well suited to salads, tomato platters, sandwiches, and sauces that are anything but ordinary.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Balanced & Aromatic

Sweet ●●●○○ | Tart ●○○○○ | Aromatic ●●●○○

Intensity: Moderate | Texture: Tender, melting & juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Uses: Salads, tomato platters, sandwiches, and sauces

Type & Color: Multicolored beefsteak; dark reddish-brown skin with green shoulders and light green and yellow flesh marbled with rosy red

Botanical Name: Solanum lycopersicum

Maturity: 80–85 days

Brix observed during my tastings: 4.5–5

Origin: Developed by Pascal Moreau

Sowing: Sow 5 mm deep, 6–8 weeks before the last frost. Gradually harden off seedlings before transplanting.

Temperature: 24–32 °C for germination, then 16–20 °C.

Full sun | Sturdy stake | ↕ 120–200 cm | ↔ 45 cm 

Discover its sisters in flavor or use among the recommended varieties.