A particularly productive Multiflora cherry tomato, with long clusters bearing around fifty small golden-yellow fruits.

What stands out about Blondköpfchen is the abundance of its clusters and the excellent flavor of its little fruits. Their sweet, fruity flavor is accompanied by a slight touch of acidity that adds freshness. Their crisp and juicy flesh makes them especially enjoyable to eat.

Originally from Germany, this heirloom variety has an indeterminate Multiflora plant. Its highly branched flower clusters produce numerous tomatoes with a characteristic pointed tip. Harvest begins approximately 75 days after transplanting.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Sweet & fruity

Sweet: ●●●●○ | Tangy: ●●○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Crisp and juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Fresh eating, salads and garnishes
Type: Multiflora cherry
Color: Golden yellow
Size: Small
Shape: Round to slightly oval, with a pointed tip
Flesh: Crisp and juicy
Botanical name: Solanum lycopersicum
Maturity: Approximately 75 days
Origin: Germany

Sowing: 5 mm deep, 6 to 8 weeks before the last frost
Hardening off: Gradually acclimatize plants before transplanting
Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Indeterminate ↕ Approx. 180–240 cm | ↔ 60 cm | Sturdy stake

Discover its sisters in flavor or use among the recommended varieties.