An unusual pear-shaped cherry tomato, distinguished by its beautiful cinnamon-colored skin.

What I appreciate about Cinnamon Pear is its mild, aromatic flavor, accompanied by subtle acidity. Its small, juicy fruits offer an enjoyable eating experience, with a lovely balance of sweetness and aromatic richness. Their pear shape and warm color also add a touch of originality to the garden.

Cinnamon Pear is an open-pollinated variety whose origin remains unknown. Its vigorous and productive indeterminate plant produces fruit in approximately 65 days.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Mild & Aromatic

Sweet: ●●●○○ | Tangy: ●○○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Salads, fresh eating and garnishes
Type: Cherry, pear-shaped
Color: Cinnamon, reddish-brown
Size: Small
Flesh: Juicy
Botanical name: Solanum lycopersicum
Days to maturity: Approximately 65 days
Origin: Unknown 
Foliage: Regular
Growth habit: Indeterminate
Height: Approximately 180 to 200 cm (6 to 6.5 ft)

Sowing: 5 mm deep, 6 to 8 weeks before the last frost
Hardening off: Gradually before transplanting
Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Indeterminate ↕  180–200 cm | ↔ 50 cm | Sturdy stake

Discover its sisters in flavor or use among the recommended varieties.