A magnificent bicolor tomato with pink and gold striped fruits that reveal yellow flesh marbled with pink.

What I appreciate about Dwarf Confetti is its sweet, flavorful taste, well balanced by a gentle acidity and rich aromatics. Its beefsteak type tomatoes stand out for the contrast between their pink and gold striped skin and their yellow flesh delicately marbled with pink. Their juicy texture makes them enjoyable fresh.

Its dwarf plant reaches approximately one metre in height and produces fruit in 70 to 80 days.

Dwarf Confetti was developed as part of the Dwarf Tomato Project, a collaborative dwarf tomato breeding project involving Craig LeHoullier.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Balanced & aromatic

Sweet: ●●●◐○ | Tangy: ●●○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Uses: Salads, slicing and fresh eating
Type: Beefsteak, dwarf
Color: Bicolor, pink and gold
Fruit size: Large
Flesh: Yellow marbled with pink, juicy
Botanical name: Solanum lycopersicum
Days to maturity: 70 to 80 days
Origin: Dwarf Tomato Project
Selection: Craig LeHoullier
Sowing: 5 mm deep, 6 to 8 weeks before the last frost
Hardening off: Gradually before transplanting
Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Dwarf ↕ 100 cm | ↔ 50 cm | Sturdy stake | 10–12 L pot

Discover its sisters in flavor or use among the recommended varieties.