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Genovese Basil
Genovese Basil
Basil large, glossy green leaves, used to make pesto. Originally from Gênes in Italy. Bushy plant suitable for container culture. 75 days.
Sow indoors, pressing the surface in moist potting soil, 6 weeks before the last frost. Gradually acclimatize outdoors, before transplanting, transplant 30 cm apart when all risk of frost has passed. Regularly pinch off the buds to harvest and prevent flowering.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!