Capsicum annuum

Sweet, elongated, bright red pepper, ideal for stir-fries! Variety A family heirloom of Italian heritage, the seeds of which were brought to the United States in 1887 by the Nardello family during their immigration. Very resistant and productive. 80 days. Registered with the Ark of Taste! Grow in the ground or in a pot.

Sow indoors, 5mm deep, 10-12 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!