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La Pasquale Tomato
La Pasquale Tomato
Indeterminate variety producing large fleshy red fruits, between Italian tomato and beef heart tomato. Its flesh just firm and tasty enough is excellent for sauces, salads or sandwiches. It is recommended to harvest the fruits as soon as they turn red, because the thin skin is fragile.
Sow indoors, 5mm deep, 6-8 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!