Red sweet pepper with a flattened, ribbed shape reminiscent of a pumpkin. Compact plant with a height of 60 cm, early and productive. Thick flesh with a sweet flavor. Good for stuffing. The peppers change from green, to brown and then to red. Variety developed by a small German seed company.

Sow indoors, 5 mm deep, 10 to 12 weeks before the last frost. Pick up. Gradually acclimate outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!