Capsicum annuum

An excellent variety of conical red pepper, developed to be productive in cold climates. Thick, juicy and sweet flesh. Delicious raw or roasted, fried, in salsa, in sauces or stuffed. Versatile! 70days. Grow in the ground or in a pot.

Sow indoors, 5mm deep, 6-12 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!