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Parsley Pea
Parsley Pea
Dwarf variety of shelling peas, cultivated more specifically for its abundant tendrils, with a delicious pea flavor. They are harvested young (about a month after sowing). They can be eaten fresh, in sautéed or grilled in the oven! Peas are also edible! The plants are 60-90 cm tall. Suitable for growing in pots.
Direct sowing in early spring, 2 cm deep, 10 cm apart. For a regular harvest of tendrils, sow successively every 2-3 weeks.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!