The Paprik pepper is a variety specifically grown for homemade paprika production. Ideal for making a real mild paprika! Compact, robust and vigorous plant that is very productive, even in the field. Sweet, non-spicy fruits have small seed cavities, so they dry easily, turning from scarlet to dark brown. The fruits average 12 cm (4 in.) long and have a narrow conical shape. Suitable for the Canadian climate with indoor sowing, it allows you to grow your own paprika straight from the garden. 90 days.

Sow indoors, 5 mm deep, 8 to 12 weeks before the last frost. Pick up. Gradually acclimate outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!