A Swiss heirloom pink tomato with a balanced & aromatic flavor, best enjoyed fresh.

What I appreciate about Rose de Berne is its reliability year after year. It consistently delivers abundant harvests and adapts well to changing weather conditions. Its exceptional flavor remains consistent, even when growing conditions vary.

Its round, slightly flattened tomatoes have a beautiful deep pink color. Their tender, melting, juicy flesh offers a sweet flavor, complemented by gentle acidity and pronounced aromas.They are delicious in salads, sandwiches, or simply sliced and enjoyed fresh.

Its vigorous, indeterminate plant produces fruit throughout the season, in approximately 80 days.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Balanced & Aromatic

Sweet: ●●●○○ | Tart: ●●○○○ | Aromatic: ●●●○○

Intensity: moderate | Texture: tender, melting, and juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Uses: Salads, sandwiches, and fresh eating
Type: Round to slightly flattened
Color: Deep pink
Flesh: Tender, melting, and juicy
Botanical Name: Solanum lycopersicum
Maturity: 80 days
Brix observed during my tastings: 4–5
Origin: Switzerland
Sowing: Sow 5 mm deep, 6–8 weeks before the last frost
Hardening Off: Gradually before transplanting
Temperature: 24–32 °C for germination, then 16–20 °C

Full sun | Indeterminate ↕ ± 180 cm  | ↔ 60 cm  | Sturdy stake

Discover its sisters in flavor or use among the recommended varieties.