An old, generous variety that produces lovely little yellow tomatoes, juicy and enjoyable to eat.

What makes Yellow Plum special is the pleasant texture of its fruits when eaten fresh. Its small, plum-shaped tomatoes have a beautiful bright yellow colour. Their flesh is juicy without being mushy, and their mild, sweet flavour is accompanied by a slight touch of acidity that adds balance.

This very old heirloom has an indeterminate, vigorous and productive plant that provides an abundant harvest throughout the season.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Mild & Sweet

Sweet: ●●●●○ | Tangy: ●●○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Juicy, not mushy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Fresh eating, salads

Type: Plum tomato

Color: Yellow

Size: Small to medium

Shape: Oval, plum-shaped

Flesh: Juicy, not mushy

Botanical name: Solanum lycopersicum

Maturity: 70 to 75 days after transplanting

Origin: Very old variety, exact origin uncertain

Sowing: 5 mm deep, 6 to 8 weeks before the last frost

Hardening off: Gradually before transplanting

Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Indeterminate ↕ Approx. 180 cm | ↔ 60 cm | Sturdy stake

Discover its sisters in flavor or use among the recommended varieties.