Semi-determinate variety of Italian origin, traditionally cultivated for storing tomatoes, the bunches of which are suspended in the dry for consumption during the winter. Rather ordinary when eaten fresh, the flavor develops during storage or during dehydration. 70 days. This variety benefits from being left later, if it is cultivated for conservation.

Sow indoors, 5mm deep, 6-8 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!