Indeterminate variety originating in Italy. Family heirloom but the starting seeds were passed on by a collector: Andrew Rahart. Vigorous and productive plant giving red fruits, moderately large of the Beefsteak type, with dense and aromatic flesh. A rich and balanced flavor, exceptional! Good resistance to cracking and bursting.

Sow indoors, 5mm deep, 6-8 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!