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A word from your seed curator : "The Andrew Rahart Jumbo Red is one of those varieties whose history is as enjoyable as the fruit itself. Of Italian origin, it comes from a family heritage whose seeds were collected from the Italian community in northern New York and passed down by the collector Andrew Rahart. It combines authentic flavor and reliability in the garden. Beefsteak-type tomatoes have a rich, balanced, and intensely aromatic flavor, enhanced with just the right amount of acidity. This red tomato is remarkable in slices, perfect for sandwiches and summer plates. Beyond its taste, it is spliting and crack-resistant, making it a reliable choice for discerning northern gardeners."

• Usage: Fresh sliced, sandwiches, rich coulis. 

• Type & Color: Beefsteak type, round to ribbed (250-500 g), deep red, dense flesh. 

• Maturity: Late season (90 days). | Origin: Italian heirloom (via Andrew Rahart). 

• Sowing: 5 mm deep, 6-8 weeks before last frost. 

• Temperature: 24-32°C (germination), then 16-20°C.

☀Full Sun | Very Sturdy Stake | ↕ Ind. +200 cm | ↔ 60 cm

Ideal Garden: In open ground or greenhouse. A vigorous indeterminate plant; install extremely robust supports to sustain its heavy, fleshy fruits throughout the season.

Our seeds are reproducible. You can preserve them and share them them with your community.

Discover your best variety in the world. One garden at a time.