The D'Iberville tomato is a tomato from Quebec, named in honor of the Canadian Pierre le Moyne d’Iberville, founder of Louisiana. The plants are vigorous, very productive, and disease-resistant, producing red fruits weighing 120 to 200 grams. Typical flavor of a good red tomato. Indeterminate. Mid-season. 65 days.

Sow indoors, 5mm deep, 6-8 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!