You may have noticed that some varieties are gradually disappearing from the catalogue. This is not an oversight; I’ve chosen to cultivate my preferences.
This year, I’ve focused my seed production on tomatoes and a few other rare varieties that I grow in my garden and have chosen to keep in the catalogue.
The other varieties will remain available while supplies last.
Brix, flavor profiles, tastings, Sisters of Flavor and Sisters of Use will be added: all ways to help you discover what you prefer.
Cultivate your preferences.
Order processing time is 2 to 6 business days. We are ready to process orders from September 30. Thanks for your patience.
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- Mild & Balanced
- Micro-Dwarf Tomato Red Robin — red cherry, mild & balanced renowned for balconies and indoor growing
Micro-Dwarf Tomato Red Robin — red cherry, mild & balanced renowned for balconies and indoor growing
Micro-Dwarf Tomato Red Robin — red cherry, mild & balanced renowned for balconies and indoor growing
A little tomato, a well-known name… a reputation waiting to be discovered.
Red Robin is a small micro-dwarf that easily finds its place when space is limited. Its bright red cherry tomatoes offer a mild, well-balanced flavor, with moderate sweetness and a slight touch of acidity. Very juicy, they can change slightly in character depending on their degree of ripeness. They are easy to enjoy straight from the garden, as a snack, or in salads.
A 3–4 litre pot is enough, whether on a balcony, in a small space, or indoors with supplemental lighting. It requires little maintenance: mainly plenty of sun or good light, along with regular watering. Light staking can be helpful if needed.
It’s one of the varieties I suggest to those who are just starting out and have limited space. It is productive and easy to grow, while still offering a distinctive little tasting experience.
And if you get the urge to start seeds, you can sow them indoors whenever you like. It’s an excellent way to be patient.
Every variety has its own personality. The best tomato isn’t the one that pleases everyone, but the one that finds its place in your garden, your kitchen, and your habits.
You can share its seeds within your community: our seeds are reproducible.
Cultivate your preferences.
Flavor profile
Balanced & aromatic
Sweet: ●●●○○ | Tangy: ●●○○○ | Aromatic: ●●○○○
Intensity: mild to moderate | Texture: crisp and juicy
Each flavor profile is based on my own observations in the garden and during tastings. The seeds come from tomatoes selected from my garden.
Technical information
Use: Fresh, snacking, balcony gardens
Type & color: Micro-dwarf, cherry, bright red (15–20 g)
Latin name: Solanum lycopersicum
Maturity: 60–70 days
Brix observed during my tastings: To come
Variety origin: Developed in the United States, but grown here, in my garden.
Sowing for outdoor growing: 5 mm deep, 6 to 8 weeks before the last frost. Harden off plants before planting.
Sowing for indoor growing: Whenever you like!
Temperature: 24–32 °C for germination, then 16–20 °C
Full sun | Light staking if needed | ↕ Micro-dwarf ± 20–25 cm | ↔ 25 cm | 3–4 litre pot