A yellow cherry tomato where sweetness meets a lemony freshness.

What I like about Rejina Yellow is how sweet it becomes when picked at full ripeness. Its yellow cherry tomatoes offer a lovely presence of sweetness, while enough acidity remains to add depth and liveliness to the tasting experience.

What fascinates me most is the way this acidity expresses itself. Rather than simply creating a tangy sensation, it takes on a lemony character that brings a fruity, fresh note. A lovely tomato aroma completes the flavor profile.

With its compact plant reaching about 25 to 30 cm, Rejina Yellow easily finds a place in a small pot, on a balcony, in a planter, or grown indoors with a little supplemental lighting.

And if your fingers are itching, sow it indoors whenever you like. It’s a great way to pass the time.

Every variety has its own personality. The best tomato isn’t the one that appeals to everyone, but the one that finds its place in your garden, in your kitchen, and in your habits.

You can share its seeds within your community: our seeds are open-pollinated and reproducible.

Cultivate your preferences.

Flavor Profile

Balanced & Fruity

Sweet ●●●●○ | Tangy ●●●○○ | Aromatic ●●○○○

Intensity: moderate to pronounced | Texture: crisp and juicy

Each flavor profile is based on my own observations in the garden and during tastings. The seeds come from tomatoes selected from my garden.

Technical Information

Use: Fresh, snacking, salads.
Type & Color: Micro-dwarf, yellow cherry tomato.
Latin Name: Solanum lycopersicum
Maturity: 50-55 days
Brix observed during my tastings: 6–8
Sowing for outdoor growing: 5 mm deep, 6 to 8 weeks before the last frost. Harden off the plants before planting outdoors.
Sowing for indoor growing: Whenever you like!
Temperature: 24 to 32 °C for germination, then 16 to 20 °C.

Full sun | Mini-stake if needed | ↕ Micro-dwarf ±25–30 cm | ↔ 25 cm | 3–4 L pot