Smoky : ●●●○○ | Tangy : ●●●○○ | Fruity : ●●●○○ | Mild : ●●●○○ | Aromatic : ●●●○○

« The art of the table begins in the garden: flesh marbled to surprise both the eye and the palate. »

A note from your seed curator: "In my garden and at our table: Ananas Noire is always appreciated as much by my family as by my guests. It is not only its spectacular appearance that captivates, but above all this rare balance between great sweetness and a slight hint of acidity that awakens the flavors. If you are looking for a variety capable of offering a memorable experience at the table this season, here it is. ''

• Usage: Salads, platters, sandwiches, sauces. 

• Type & Color: Beefsteak type with dark reddish-brown skin and green shoulders; light green flesh with red streaks in the center. 

• Maturity: 80-85 days | Genealogy: Variety of the Future.  Breeder: Pascal Moreau. 

• Sowing: 5 mm deep, 6-8 weeks before last frost. Acclimatize with care before transplantation. 

• Temperature: 24-32°C (germination), then 16-20°C.

☀ Full Sun | Sturdy Stake | ↕ 120-200 cm | ↔ 45 cm

Ideal Garden: In open ground in the sun, with a very sturdy stake placed at planting to support its large fruits.

These seeds are open-pollinated. You can save them and share them with your community.

Discover your "best variety in the world." One garden at a time.