A small red tomato that favors subtlety over intensity.

What I remember about Vilma is its delicate flavor, with no shortage of aromatic richness. Its small, deep-red cherry tomatoes have a noticeable aroma that never becomes overpowering.

Its fruits are crisp and juicy, adding a lovely freshness to the tasting experience. It is a small tomato that can easily find its place where every inch of space counts.

At about 20–25 cm tall, Vilma easily finds a place in a small pot, on a balcony, in a planter, or grown indoors with a little supplemental light.

And if you get the urge to start seeds, sow it indoors whenever you like. It’s an excellent way to be patient.

Every variety has its own personality. The best tomato isn’t the one that pleases everyone, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Mild & Aromatic

Sweet ●●●○○ | Tangy ●○○○○ | Aromatic ●●○○○

Intensity: light to moderate | Texture: crisp and juicy

Each flavor profile is based on my own observations in the garden and during tastings. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Fresh, snacks, salads.

Type & Color: Micro-dwarf, cherry, deep red.

Latin Name: Solanum lycopersicum

Maturity: Approximately 65 days after transplanting.

Brix observed during my tastings: 6–7

Sowing for outdoor growing: 5 mm, 6–8 weeks before the last frost. Harden off seedlings before planting.

Sowing for indoor growing: Whenever you like!

Temperature: 24–32 °C for germination, then 16–20 °C.

Full sun | Mini support if needed | ↕ Micro-dwarf ± 20–25 cm | ↔ 25 cm | 3–4 L pot