You may have noticed that some varieties are gradually disappearing from the catalogue. This is not an oversight; I’ve chosen to cultivate my preferences.
This year, I’ve focused my seed production on tomatoes and a few other rare varieties that I grow in my garden and have chosen to keep in the catalogue.
The other varieties will remain available while supplies last.
Brix, flavor profiles, tastings, Sisters of Flavor and Sisters of Use will be added: all ways to help you discover what you prefer.
Cultivate your preferences.
Tomatoes for sauces and coulis.
Our tomatoes, intended for sauces and coulis, are selected for their dense flesh, low water content, and rich flavor that develops during cooking. They allow for the preparation of thick sauces, concentrated coulis, and flavorful preserves without overcooking.
At Semences des artisans, we select varieties suited to the Quebec and Canadian climate, offering generous production even during shorter seasons.